Prevent Dryness in Autumn – Sand Ginseng and Ophiopogon Chicken Soup

Taste: Salty and Fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate.

Detailed Steps for Cooking Prevent Dryness in Autumn – Sand Ginseng and Ophiopogon Chicken Soup

Ingredients: Half a chicken, 4 pieces of sand ginseng, 25g of ophiopogon, 4 slices of ginger

Add cold water to the clay pot

Pour in the cleaned chicken pieces

Slice the ophiopogon and ginger, cut the sand ginseng and set aside

Put the ginger into the pot

Pour in the sand ginseng and ophiopogon, then add cooking wine, bring to a boil over high heat, then simmer over low heat for 80 minutes

Before serving, add salt to taste