Main Ingredients:
1 chicken breast.
Additional Ingredients:
30g private sauce, black pepper (to taste), basil (to taste), 30g starch, 30g frying powder, 1 egg.
Flavor: savory and saucy; Cooking Method: frying; Time: 20 minutes; Difficulty: easy.
Detailed Steps for Private Sauce Fried Chicken Cutlet
Prepare the ingredients.
Wash and dry the chicken breast, then slice it horizontally into 3 pieces.
Tenderize each piece with the back of a knife.
Sprinkle black pepper, basil, and private sauce on the chicken, then gently massage the chicken to marinate. Refrigerate for at least half an hour.
Coat the chicken evenly with starch, then shake off the excess.
Coat the chicken with beaten egg, then coat it with frying powder.
Coat the chicken evenly with frying powder.
Heat oil in a pan, then fry the chicken over low heat.
Fry until both sides are golden brown, about 10 minutes, then remove from the pan.
Slice the chicken and serve.
