Main Ingredients:
Beef Tenderloin: Appropriate amount.
Auxiliary Materials:
Butter: Appropriate amount; Black Pepper: Appropriate amount; Tin Foil: Appropriate amount; Garlic: Appropriate amount; Ginger: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Thirteen Spices: Appropriate amount; Chili Powder: A little.
Taste: Salty and fragrant; Cooking Method: Grilled; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Private Steak
Buy beef and marinate it in a fresh-keeping box. Add soy sauce, oyster sauce, ginger slices, minced garlic, thirteen spices, a little salt and black pepper powder, and evenly spread chili powder. Marinate for 12 hours.
Preheat the oven to 220 degrees Celsius for 3 minutes with upper and lower heat. Line the baking tray with two layers of tin foil, and add butter or brush with vegetable oil according to personal preference.
Melt the butter in the baking tray in the oven and take out the baking tray.
Put the marinated beef in the baking tray and grill it at 220 degrees Celsius for 15 minutes. When the time is up, turn the beef over and grill it again for 15 minutes with upper and lower heat. The time depends on personal taste and the size of the beef.
Put your favorite food and vegetables on the steak.
