Profiteroles

Flavor: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Easy.

Steps to Make Profiteroles

Boil water, oil, and salt in a pot over low heat~

Then quickly add flour~

Fry until well mixed~

Then add the egg liquid into the dough in N portions~ Make sure to fully integrate the egg liquid and the dough~

Be sure to use a wooden spoon~ For those who like to experiment, a silicone spoon can also be used~

When the dough is soft and moderately hard~ Put it in a pastry bag

~Use any kind of pastry tip~ A larger one will do~ Start piping finger-shaped strips~

Preheat the oven to 210°C (410°F) and bake for about 30-33 minutes~

When the profiteroles are cooling, whip the fresh milk~

Whip until it reaches a neutral foam~ Put it in a pastry bag~

Cut the profiteroles open on the side~ Pipe in the whipped milk and you’re done~