Main Ingredients:
Egg whites: 70g.
Additional Ingredients:
Medium gluten flour: 100g; Butter: 80g; Powdered sugar: 10g; Aluminum foil: 1 sheet.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Protein Crispy Biscuits
Prepare the ingredients
Soften the butter and add powdered sugar
Whip it
Then add the egg whites in three parts.
Whip it again.
Then add the flour.
It’s ready.
Transfer it to a piping bag.
You can pipe flowers.
The piped flowers… no need for parchment paper. Use aluminum foil.
Done. Fresh out of the oven.
Very delicious, crispy, and not easily damp.
