Main ingredients:
Butter: 60g; Powdered sugar: 25g; Egg whites: 12.5g; Low-gluten flour: 65g; Almond powder: 10g.
Auxiliary materials:
Salt: 1/8 tsp; Vanilla powder: 1/8 tsp; Powdered sugar: appropriate amount.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Simple.
Steps for making Protein Madeleine
Prepare ingredients
Pour softened butter and powdered sugar into a large bowl
Mix well with a scraper
Beat until fluffy with an egg beater
Add egg whites and vanilla powder
Stir well
Mix flour and almond powder, sift into butter mixture
Mix into a uniform batter
Put into a piping bag
Squeeze into crescent shapes on a baking sheet
Bake in the oven at 170 degrees, middle layer, upper and lower heat, for about 25 minutes
Cool after baking
Dust with powdered sugar
