Main Ingredients:
Low-gluten flour: 30g; Egg white: 50g; Powdered sugar: 60g; Vanilla powder: 1/2 tsp.
Additional Ingredients:
Butter: 50g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Protein Thin Crispy Cookies
Ingredients
Soften butter, add powdered sugar and vanilla powder
Heat over water, stirring constantly until butter melts
Cool down, add egg white
Stir evenly in irregular direction
Sift in low-gluten flour
Mix evenly in irregular direction
Place the wafer cookie mold on an oiled cloth, put an appropriate amount of batter in the holes
Flatten the surface with a scraper
Remove the mold
Place in the oven, middle rack, 160 degrees Celsius, bake for about 5-10 minutes
Golden brown on the surface, ready to serve
