Main Ingredients:
Puff Pastry: 1 sheet; Curry Chicken: 500ml; Milk: 200ml.
Additional Ingredients:
Egg: 1.
Taste: Savory; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Steps to Cook Puff Pastry Curry Chicken Soup
Heat the curry chicken with milk, set aside.
Roll out the puff pastry into a large sheet.
Wrap it around a container.
Brush with a layer of beaten egg.
Bake in the oven at 200 degrees for 15-20 minutes, until golden brown.
Take out and let it cool for 48 minutes, then it’s ready to eat!
Delicious!
