Main Ingredients:
Pumpkin: appropriate amount.
Auxiliary Ingredients:
Minced Pork: appropriate amount.
Seasonings:
Peanut Oil: appropriate amount; Garlic: appropriate amount.
Taste: Original; Cooking Method: Stir Fry; Time: One Hour; Difficulty: Easy.
Detailed Steps for Pumpkin and Minced Pork Stir Fry
Wash and mince the pork leg meat.
Peel and slice the pumpkin.
Heat the oil in a pan and stir-fry the garlic until fragrant.
Add the pumpkin and stir-fry.
Season with a little salt.
Add the minced pork.
Add water and stir-fry.
Cover and simmer until cooked through.
If you don’t like too much soup, you can reduce the sauce.
The finished dish.
The finished dish.
The finished dish.
