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Pumpkin and Purple Sweet Potato Sweet Soup – Bringing the Flavor of Sweet Potato to Pumpkin

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin

Main Ingredients:
Purple sweet potato: 230g; pumpkin: 220g.

Additional Ingredients:
Rock sugar: 30g.

Taste: Sweet; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Easy.

Pumpkin and Purple Sweet Potato Sweet Soup – Bringing the Flavor of Sweet Potato to Pumpkin: Detailed Cooking Steps

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Prepare the ingredients.

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Peel and remove the seeds from the pumpkin, and peel the purple sweet potato.

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Cut them into small, equal-sized cubes.

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Add an appropriate amount of water to a pot, and put in the pumpkin and purple sweet potato cubes.

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Bring to a boil over high heat, and cook until the pumpkin and purple sweet potato are tender. Add rock sugar.

Pumpkin and Purple Sweet Potato Sweet Soup - Bringing the Flavor of Sweet Potato to Pumpkin: Cooking Steps

Turn off the heat when the rock sugar has dissolved.