Main Ingredients:
Purple sweet potato: 230g; pumpkin: 220g.
Additional Ingredients:
Rock sugar: 30g.
Taste: Sweet; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Easy.
Pumpkin and Purple Sweet Potato Sweet Soup – Bringing the Flavor of Sweet Potato to Pumpkin: Detailed Cooking Steps
Prepare the ingredients.
Peel and remove the seeds from the pumpkin, and peel the purple sweet potato.
Cut them into small, equal-sized cubes.
Add an appropriate amount of water to a pot, and put in the pumpkin and purple sweet potato cubes.
Bring to a boil over high heat, and cook until the pumpkin and purple sweet potato are tender. Add rock sugar.
Turn off the heat when the rock sugar has dissolved.
Leave a Reply