Main Ingredients:
Baby Pumpkin: 1.
Additional Ingredients:
Condensed Milk: 25g; Butter: 20g.
Seasoning:
Salt: to taste.
Flavor: Original; Technique: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Pumpkin Baked with Condensed Milk
Prepare the baby pumpkin, wash it, cut into small pieces, remove the seeds. The quality of the pumpkin is very important for the taste of the final dish.
Put condensed milk and butter in a small bowl.
Melt over hot water, stir well. This amount is enough for baking two small baby pumpkins.
Evenly brush the mixture of butter and condensed milk on the surface of the pumpkin. Brush every side except the skin.
Sprinkle a little salt on the surface, I used rose sea salt, regular table salt works too. The addition of salt is to enhance the sweetness.
Preheat your oven to 190 degrees Celsius with both top and bottom heat, middle rack, and bake for 30 minutes.
Once baked, it’s best to eat while hot. The surface is sweet and delicious.
Sweet and tender, absolutely amazing.
