Main Ingredients:
Fermented Dough: appropriate amount; Pumpkin: appropriate amount.
Additional Ingredients:
Oil: appropriate amount; Five Spice Powder: appropriate amount; Dried Scallop: appropriate amount; Green Onion: appropriate amount; Ginger: appropriate amount.
Taste: Light; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Pumpkin Buns
Shred the pumpkin, mix with green onion, ginger, dried scallop, five spice powder, salt, and oil
Wrap with fermented dough
Let the wrapped buns rise on a board until the folds on top are not obvious, the buns have expanded, and they feel elastic when pressed with a hand, then they are ready for steaming
Also made some lotus leaf buns, which can be filled with braised pork
Dipping sauce with minced garlic, crushed peanuts, and cilantro
Add vinegar and sesame oil to the condiments
For those who like it spicy, add chili peppers
Steam for 15 minutes, the 15 minutes here refers to steaming after the water in the steamer has started boiling
Finished product
Finished product
Slice open
Drizzle with dipping sauce
