Main Ingredients:
Cake Flour: 120g; Eggs: 5; Fresh Pumpkin: 60g.
Auxiliary Ingredients:
Milk: 40g; Salad Oil: 40g; Granulated Sugar: 50g; Baking Powder: 1g; White Vinegar: 1 drop.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Pumpkin Cake – Electric Pressure Cooker Version
Peel and slice the fresh pumpkin, and weigh it.
Steam for 10 minutes, and mash into puree.
Take the eggs out of the refrigerator and let them sit at room temperature for a few hours. Separate the egg yolks and egg whites.
Put the egg yolks and egg whites in separate oil-free containers.
Add salad oil to the egg yolks.
Add milk and mix the egg mixture evenly.
Sift the cake flour and baking powder into the egg mixture.
Sift all the flour into the egg mixture in three or four portions, and mix well with a rubber spatula after each addition.
Finally, add the pumpkin puree and mix well.
When the egg mixture is stirred to a relatively thick state.
Start beating the egg whites. Add one-third of the sugar and a drop of white vinegar to the egg whites, and beat them into coarse foam with a low-speed egg beater.
Add the remaining sugar for the second time, and beat the egg whites until they have obvious texture with a high-speed egg beater.
Add the remaining sugar for the last time, and beat the egg whites until they are well-formed.
At this point, stirring the egg whites can be felt with obvious resistance. The sharp corners formed by stirring can stand upright without falling.
Add one-third of the egg whites to the egg mixture and mix well.
Pour the egg mixture into the egg white container.
Quickly stir up and down in a chopping motion, without stirring in a circular motion.
Stir until the egg mixture is evenly mixed.
Spread salad oil on the electric pressure cooker, pour in the egg mixture, shake it slightly to remove large air bubbles, and cover the lid. Select the cake function.
The automatic time set by the cake function is half an hour, and the cake is generally fine. When the lid is opened, the top of the cake is slightly raised and very cute. I made it at night, and the lighting was not very good.
Take out the inner pot of the electric pressure cooker, insert the four legs of this long-legged rack into the cake, and prepare to invert it.
The cake after being inverted.
The front view after cutting the cake.
The cake pieces from various angles after cutting, not bad, right?
