Main Ingredients:
Glutinous Rice Flour: Appropriate amount; Pumpkin: Appropriate amount.
Auxiliary Ingredients:
Black Sesame: Appropriate amount.
Seasoning:
Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Steps for Making Pumpkin Cake
Steam the pumpkin until it is cooked, then mash it with a spoon.
Mix the glutinous rice flour with the mashed pumpkin until well combined. You can add a small amount of sugar as desired.
Take a small piece of dough, press it into a round shape with your hands, and wrap it around red bean paste. Pinch the edges to seal. Fry the cakes in a flat pan until both sides are golden brown.
