Main Ingredients:
High-gluten flour: 130g; Granulated sugar: 17g; Salt: 1/8 tsp; Dry yeast: 1/2 tsp; Whole egg: 17g; Fresh milk: 17g; Water: 17g; Pumpkin puree: 32g; Butter: 10g.
Additional Ingredients:
Cheddar cheese: 45g; Mozzarella cheese (shredded): 25g.
Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps to Make Pumpkin Cheese Bread
Dough Ingredients
Pour all dough ingredients except pumpkin puree and butter into the bread bucket
Mix for 10 minutes in the kneading program
Add pumpkin puree, continue mixing for 13 minutes in the kneading program
Add butter, mix for 30 minutes in the kneading program
Knead until the dough forms a thin film
Place in a bowl, let it ferment to double its size
Prepare the filling and decorations
Divide the fermented dough into 4 equal parts, shape into rounds
Flatten, wrap with diced cheddar cheese
Seal with the seam side down, place in a baking pan, and let it ferment for about 30 minutes
The dough will rise, brush the surface with beaten egg
Use scissors to make a cross-shaped cut on the top
Sprinkle with mozzarella cheese, continue fermenting for 10 minutes
Bake in the oven, middle rack, top heat 190 degrees, bottom heat 160 degrees, for about 15 minutes
Golden brown on the surface, then it’s ready to serve
