Main ingredients:
Millet: 50g; Cheese: 10-15g; Pumpkin: appropriate amount.
Auxiliary materials:
Chicken soup block: appropriate amount (or chicken essence); Milk: appropriate amount.
Taste: light; Process: cooking; Time: ten minutes; Difficulty: simple.
Steps for cooking Pumpkin Cheese Millet Porridge
Cook the pumpkin until it is soft in a pot
Remove the skin
Filter it into a puree using a sun-drying net
Continue filtering until all the pumpkin is pureed into a bowl. This step can also be done by putting the milk in a soymilk maker and blending it directly.
Add the pumpkin puree to the pot, add milk, and chicken soup block and bring to a boil
Add millet
This is Gouda cheese, which tastes similar to Cheddar. If not available, Cheddar can be used as a substitute
A tablespoon of this is enough
Turn off the heat and add the cheese, stirring well
Finished product
