Main Ingredients:
Pumpkin cubes: 200g; Boneless chicken leg cubes: 300g; White rice: 2 cups; Scallions: 10g; Ginger paste: 5g; Water: 1800 ml.
Seasonings:
Salt: 1 teaspoon; White pepper powder: a little; Sesame oil: a little.
Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary.
