Main Ingredients:
Pumpkin: 350g.
Auxiliary Ingredients:
Coconut Milk: 200ml; Whipping Cream: 2 tablespoons.
Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Pumpkin Coconut Milk Pudding
Cut the pumpkin into pieces, add a little water, coconut milk, and brown sugar into the soy milk machine.
Stir together with the rice paste key for 20 minutes.
After cooking, pour it out and add two tablespoons of whipping cream, stir and serve.
The finished product. Doesn’t it feel delicate and smooth?
