Main Ingredients:
Self-rising flour: 250g.
Additional Ingredients:
Pumpkin: as needed; Cranberries: as needed.
Seasoning:
Sugar: as needed.
Flavor: Sweet and sour; Technique: Steaming; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Pumpkin Cranberry Steamed Cake
Prepare self-rising wheat flour.
Steam the pumpkin, mash it into a puree, and add some sugar.
Add the self-rising wheat flour.
Stir well to form a dry batter, wait for fermentation, time depends on temperature.
After fermentation, add chopped cranberries and mix well.
Pour into a mold, smooth the top, and wait for a second fermentation.
Add cold water to the steamer, steam for 35 minutes, then simmer for 3 minutes.
Remove and let it cool.
Remove from the mold, cut into pieces and enjoy!
The finished product, with the addition of cranberries, is sweet and sour!
