Main Ingredients:
Cake flour: 50g; Granulated sugar: 50g; Vegetable oil: 20g; Eggs: 3.
Additional Ingredients:
Pumpkin puree: as needed; Lemon juice: as needed.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Instructions for Making Pumpkin Cupcakes
Crack eggs into a grease-free and water-free container
Whisk until foamy, then add some lemon juice
Add granulated sugar in three batches and mix well
Sift in cake flour and pumpkin puree, mix well
Add vegetable oil and mix well
Mix until the batter is smooth, transfer to a piping bag, squeeze the batter into a 4-inch pumpkin mold, and remove air bubbles
Place in a preheated 160-degree oven, bake on the middle rack for 25 minutes
