Main Ingredients:
Pumpkin: 300g; Glutinous rice flour: as needed.
Additional Ingredients:
Sugar: as needed; Sesame seeds: as needed; Corn oil: as needed.
Flavor: Sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Pumpkin Glutinous Rice Sesame Balls
Prepare the ingredients
Peel and steam the pumpkin chunks
Mash the steamed pumpkin chunks with a large spoon
Add glutinous rice flour and sugar, mix well
Knead into a smooth dough
Roll into evenly sized balls
Roll the balls in sesame seeds to coat them evenly
Coat all the balls with sesame seeds
Heat oil in a pan
When the oil is hot, fry the balls over low heat
When the pumpkin sesame balls are almost cooked, lightly press them with a slotted spoon, they will expand as they cook, then turn off the heat
Plate the balls
Finished Product
