Pumpkin Goldfish Cake

Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Pumpkin Goldfish Cake

Take the fermented dough and roll it into a round shape

Cut the round dough into quarters

Make several cuts on the curved surface with a knife (as shown in the picture)

Press fork marks on the dough

Pinch the fork marks with your index finger and thumb

Use chopsticks to create the fish tail

Use a fork to create fish scales

Use red beans to make the eyes

Beautiful little fish

Steam until cooked and serve to the children