Pumpkin Hot Dog Bread

Flavor: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Pumpkin Hot Dog Bread

Peel and steam the pumpkin.

Mash the hot pumpkin while hot, add a spoon of salt, 3g of yeast, mix with flour to form crumbs (if too dry, add some whole milk).

Knead into a dough.

Add 20g of butter, knead until smooth and elastic.

Cover with plastic wrap, let it rise until doubled in size.

Gently knead the risen dough to release air, shape into a long strip, and cut into small pieces.

Roll into round shapes.

Roll the small dough into long strips, place a hot dog on top.

Shape and set aside.

Divide into 4 equal parts.

Place in a mold.

Let it rise for another 30 minutes, prepare egg wash and chopped scallions during this time.

Brush with egg wash.

Sprinkle with chopped scallions.

Drizzle with salad dressing.

Preheat the oven to 180 degrees Celsius, bake for 20 minutes.

Finished product.

Delicious and mouthwatering.