Pumpkin Hot Dog Bread

Taste: Mild; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Pumpkin Hot Dog Bread

Except for lard, put all other ingredients into the bread maker, knead for 15 minutes, then add lard (as shown), and knead twice more (30 minutes).

After about 45 minutes of kneading in the bread maker, the dough should reach the stage where it can be stretched without tearing.

Let the dough ferment in a warm place until it doubles in size (the picture shows before and after fermentation, but the after picture was forgotten to be taken).

After fermentation, knead the dough to release the gas, weigh and divide it into 6 pieces of about 80g each.

Take one piece of dough and roll it out.

Roll it up, then shape it slightly with your hands.

Shape it as shown in the picture, then let it ferment a second time in a warm place.

After the second fermentation, brush with egg wash, sprinkle with sesame seeds. Bake in the middle of the oven at 170 degrees Celsius for 20 minutes.

After baking, remove from the mold while still hot and let it cool on a wire rack.

Slice the bread in the middle (do not cut through), add lettuce, hot dogs, and drizzle with salad dressing to create colorful Pumpkin Hot Dog Bread!