Main Ingredients:
Pumpkin Puree: 80g; High Gluten Flour: 160g.
Additional Ingredients:
Milk: 20g; Whole Egg: 20g; Lard: 10g.
Seasonings:
Yeast: 2g; Granulated Sugar: 15g; Salt: to taste; Hot Dogs: as needed; Desiccated Coconut: as needed; Bamboo Skewers: as needed.
Flavor: Original; Technique: Baked; Time: Several Hours; Difficulty: Moderate.
Detailed Cooking Steps for Pumpkin Hot Dog Rolls – Irresistible Temptation
Knead Dough – Ferment – Shape Dough – Weigh – Divide into 6 pieces of about 50g each
Roll out the dough into a long tongue shape
Roll up from the wider side
Roll into an even 40cm long strip
Insert a hot dog with a bamboo skewer, wrap the dough around the hot dog
Brush the hot dog roll with beaten egg, roll in desiccated coconut until fully coated
After second proofing in a warm place, bake in the middle of the oven at 170 degrees for about 15 minutes
It’s done, come and have one!
