Main Ingredients:
Toast: 4 slices; Pumpkin: 200g.
Additional Ingredients:
Maple syrup: 10g; Salad dressing: 2g; Walnut kernels: 8 pieces; Lettuce: as needed; Butter: as needed.
Taste: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Steps to Make Pumpkin Maple Sandwich
Cut the pumpkin into small pieces after peeling and removing the seeds, then steam until cooked.
Mash the cooked pumpkin into a puree with a spoon, then let it cool.
Take 4 slices of toast and trim the edges.
Wash and dry the lettuce, and cut the butter into softened pieces.
Place in the toaster oven, set to 1, and bake until slightly golden.
Pour maple syrup into the cooled pumpkin puree.
Then add the salad dressing.
Mix well.
Spread the pumpkin sauce on 2 slices of bread.
Top with walnut pieces.
Then add the chopped lettuce.
Spread softened butter on the other 2 slices.
Stack them together to complete the sandwich.
Enjoy the delicious sandwich.
