Main Ingredients:
All-purpose flour: 400g; Egg: 1; Pork: 200g; Yeast: 4g; Sugar: 10g; Pumpkin: 200g.
Seasonings:
Scallion: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Making Pumpkin Meat Buns
Steam the pumpkin and mash it into a puree.
Add the pumpkin puree to the flour and knead into a dough.
Cover with plastic wrap and let it rise in a warm place until it doubles in size.
Chop the pork into small pieces for the filling.
Add an egg, cornstarch, and water to the pork, stir in one direction until it becomes a paste.
Add scallions to the filling.
The filling is ready.
Deflate the dough and divide it into small pieces for the buns.
Let the buns rise again for 20 minutes, then steam them for 15-20 minutes.
The buns are ready.
The thin skin and large filling are very tempting.
Beautifully arranged and golden, it looks very appetizing.
Let’s take a group photo.
A close-up shot too.
