Main Ingredients:
Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1.
Auxiliary Ingredients:
Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary.
Detailed Steps for Making Pumpkin Meat Buns
Prepare the ingredients.
Dissolve the yeast in warm water, beat an egg and mix it with the yeast.
Knead into a smooth dough and let it rise.
Cut the pumpkin into small cubes.
They should be slightly larger than corn kernels.
Mix the ground meat with the seasoning, ginger, scallions, soy sauce, etc.
Then mix the pumpkin cubes with the ground meat.
Deflate the dough that has risen, and knead it until smooth.
Cut the dough into equal-sized pieces.
Take an appropriate amount of meat filling and place it in the middle of the dough, then wrap it into a bun.
Steam for fifteen minutes.
The finished product.
