Main Ingredients:
Rice: 70g; Pumpkin: 100g; Whole Milk: 250ml.
Seasoning:
Granulated Sugar: 30g.
Flavor: Milky; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Pumpkin Milk Porridge
Prepare the required ingredients: pumpkin, rice, and whole milk.
Peel and cut the pumpkin into large pieces.
Rinse the rice thoroughly and set aside.
Place the pumpkin chunks into the blender.
Add the rinsed rice into the blender.
Pour in a carton of whole milk.
If you feel the milk is not enough, you can add a little water to reach your desired consistency, or use all whole milk.
Turn on the blender and select the rice porridge setting.
After the blender finishes, open the lid, add two spoonfuls of granulated sugar, and mix well. Safe, green, pollution-free, and loved by everyone in Panjin, China.
