Main Ingredients:
Pumpkin: appropriate amount; Flour: appropriate amount; Formula milk: appropriate amount.
Additional Ingredients:
Yeast: appropriate amount; Jujube: appropriate amount.
Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Pumpkin Milk Steamed Cake
Prepare all ingredients.
Mix flour, yeast, and formula milk evenly.
Steam the pumpkin until soft, mash it and mix it into the milk-flour mixture, then pour into a container.
Place jujubes on top, let it rise until doubled in size.
Steam for twenty minutes in a steamer.
Finished product.
