Main Ingredients:
Pumpkin: 60g; Glutinous Rice Flour: as needed; Granulated Sugar: 30g; California Raisins: as needed.
Additional Ingredients:
Hot Water: as needed; Bamboo Charcoal Powder: as needed; Strawberry Powder: as needed.
Taste: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Pumpkin Monster Steamed Cake
Prepare the ingredients, steam the pumpkin in advance, slice thinly for quicker cooking.
Mash the pumpkin into a puree with a spoon, the finer the better, this will be used to make the yellow dough.
Add glutinous rice flour as needed and knead into a dough, adjust the amount of glutinous rice flour based on the moisture of the pumpkin puree.
Knead two small portions of black and pink dough, you only need a small amount for the hat and hat decoration.
Divide the pumpkin dough into 8 small portions, take one and shape it into a round disc, place some California raisins on top, do not use too many as it will cause unevenness.
After wrapping, use a toothpick to create pumpkin stripes, then proceed to make the accessories.
Place the finished hat on top of the pumpkin, decorate it, then steam for 10 minutes in a steamer. Once steamed, remove immediately, as leaving it longer may cause it to collapse.
Isn’t the finished Pumpkin Monster Steamed Cake adorable?
