Main ingredients:
Pumpkin: 500g; Animal cream: 80g; Milk powder: 10g; Coconut shreds: appropriate amount; Granulated sugar: 10g; Gelatin sheets: 15g.
Auxiliary materials:
Chocolate sauce: appropriate amount.
Taste: Sweet; Process: Other; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Pumpkin Mousse Bear
Peel and wash the purchased pumpkin and cut it into small pieces.
Steam until cooked.
Soak the gelatin sheets in cold water in advance.
Mash the pumpkin into puree and take 400g.
When the pumpkin puree cools down a bit, mix it with the gelatin sheets that have been soaked in cold water in advance and set aside.
Whip the light cream and milk powder into a thick consistency.
Add the whipped cream to the pumpkin puree and mix well.
Pour into a mold and refrigerate in the refrigerator for more than 3 hours.
After demolding, decorate the eyes and mouth with chocolate and sprinkle with coconut shreds.
