Pumpkin Oatmeal Cupcakes

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Step-by-Step Guide to Making Pumpkin Oatmeal Cupcakes

Ingredients: Pumpkin (peeled, deseeded, washed, and chopped), Instant Oats, Eggs, Zero-Calorie Sugar, Milk, Aluminum-Free Baking Powder.

Place the pumpkin in the rice cooker.

Close the lid, plug in, and press the steam cook button to start steaming.

Time’s up.

Open the lid and remove.

Let it cool.

Next, place the cooled pumpkin in a large bowl and mash it with a spoon.

Then, add the eggs, 80g of milk.

Add 25g of zero-calorie sugar.

Beat well with an electric mixer.

Then, add the instant oats.

Add aluminum-free baking powder.

Mix well.

Finally, use a spoon to scoop the oatmeal pumpkin batter into the cupcake liners and place them in a baking pan.

Preheat the oven to 175 degrees and bake for 30-35 minutes.