Main Ingredients:
Flour: as needed.
Additional Ingredients:
Cooked Pumpkin: as needed.
Seasonings:
Oil: as needed; Milk: as needed.
Taste: Milk Flavor; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Pumpkin Pancakes with Milk Flavor
Take an appropriate amount of flour and set aside.
Prepare a bag of milk.
Add milk to the flour to make a batter.
Steam the pumpkin in advance.
Peel and mash the pumpkin, then add it to the batter.
Stir until smooth and free of lumps.
Grease a pan and spoon the pumpkin batter into it.
Cook one side until golden brown, then flip to cook the other side.
Cook until both sides are golden brown.
Enjoy this delicious homemade dish.
Finished product.
