Main Ingredients:
Pumpkin: 1 piece; Milk: 1/2 cup; Glutinous Rice Flour: as needed; Flour: as needed.
Additional Ingredients:
Sugar: 1 tablespoon.
Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor
Steam the pumpkin slices until cooked.
Put the steamed pumpkin into a blender, add milk and sugar, blend into a pumpkin milkshake.
Add appropriate amount of glutinous rice flour and flour, mix well.
Knead into a dough.
Roll the dough into flat pieces.
Use a mousse ring or round object to press out small pancakes.
Use a cookie stamp to create patterns.
Place the pumpkin pancakes in a steamer.
Steam over high heat for 12-20 minutes.
If the steamer is not big enough, you can pan-fry the pancakes.
Plate and serve hot.
Best served hot.
