Main Ingredients:
Pumpkin: 200g; Flour: 200g.
Additional Ingredients:
Egg: 1.
Flavor: Original; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps to Make Pumpkin Pancakes
Prepare a section of pumpkin
Peel and slice the pumpkin
Steam the pumpkin until cooked
Mix the cooked pumpkin with egg in a food processor
Blend into a smooth puree using the Shangweier S266 food processor
Pour the pumpkin puree into a bowl
Add flour
Stir until batter resembles yogurt
Pour batter into a pan, cook until one side is done, then flip
Your pumpkin pancakes are ready
Golden in color, sweet in taste.
