Main Ingredients:
Pumpkin Puree: 80g; Milk: 50g; Egg: 1; Granulated Sugar: 25g; Cake Flour: 100g; Baking Powder: 1/2 tsp.
Additional Ingredient:
Corn Oil: 10g.
Flavor: Sweet; Technique: Pan-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Pumpkin Pancakes
Ingredients: 80g pumpkin puree, 50g milk, 1 egg, 25g granulated sugar, 100g cake flour, 1/2 tsp baking powder, 10g corn oil
Crack the egg into a bowl, add sugar and beat until well combined.
Add the pumpkin puree and mix well.
Pour in the milk and stir until well combined.
Combine baking powder with flour, sift into the egg mixture. Mix well.
Add the oil.
Stir until the batter is smooth and flows easily.
Heat a skillet, add a little oil, and swirl to coat.
Take a portion of the batter, place it in the skillet, and spread it into a pancake shape. Cook over low heat until bubbles form on the surface.
Flip and cook for another minute or so.
Remove from the skillet.
