Main Ingredients:
Cake flour: 125g; Powdered sugar: 40g; Butter: 50g; Egg yolks: 2; Pumpkin puree: 230g; Granulated sugar: 30g; Eggs: 2; Whipping cream: 125g; Vanilla extract: 3 drops; Desiccated coconut for sprinkling on top: as needed.
Flavor: Creamy; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
【Pumpkin Pie】Detailed Cooking Steps
Prepare the necessary ingredients, cut the butter into small pieces, and let it soften at room temperature.
Add powdered sugar to the butter.
Add flour and rub into coarse crumbs.
Add two egg yolks.
Knead the dough by hand until smooth and of medium softness. Wrap the dough in plastic wrap, refrigerate for half an hour.
Roll the dough into a 0.5cm round dough after taking it out of the refrigerator.
Place the dough in an 8-inch pie dish and press the edges and bottom firmly with your hands.
Poke some small holes in the bottom of the pie crust with a fork to prevent the crust from expanding and deforming when heated.
Cut the pumpkin into small pieces, steam until cooked, and mash into pumpkin puree with a blender.
Add two eggs and mix well.
Add granulated sugar.
Add whipping cream and mix well.
Add 125g of whipping cream and mix well to make the pumpkin pie filling.
Pour the pumpkin filling into the pie crust, fill it 90% full. Preheat the oven to 200 degrees, bake on the middle rack at 220 degrees for 10 minutes, then reduce to 170 degrees and bake for 30-40 minutes.
Once the pumpkin pie is baked and cooled, sprinkle with desiccated coconut before serving.
