Main Ingredients:
Pumpkin: as needed; Onion: one.
Additional Ingredients:
Milk: half a cup.
Seasonings:
Salt: 2 grams; White sugar: a small spoon.
Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pumpkin Porridge with Milk Flavor
Finished product! Looks good, right?
Prepare the ingredients and set aside!
Heat the oil in a pan until it is 60% hot, then add corn oil and stir-fry the onion.
Add an appropriate amount of water.
Add the pumpkin.
Bring to a boil over high heat.
Then add the milk.
Continue to boil over high heat for 15 minutes.
Add a spoonful of salt.
Add a spoonful of white sugar.
Cook until the pumpkin porridge thickens.
Pour into a stainless steel bowl.
Use a juicer, set to high speed, and blend into a paste.
If you like the taste of pepper, you can add some pepper.
Finished product! A perfect home-cooked dish!
