Main Ingredients:
Millet: 100g.
Additional Ingredients:
Pumpkin: 1 piece; Tap water: appropriate amount.
Taste: Sweet and fragrant; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Pumpkin Porridge
Put water and rice in a pot and bring to a boil over high heat.
Prepare the pumpkin by peeling and removing the seeds.
Cut the pumpkin into small pieces.
After the porridge boils, reduce the heat and simmer for 15 minutes.
Add the cut pumpkin pieces to the pot, bring to a boil over high heat, then reduce the heat and simmer for another 15 minutes.
The finished product.
