Main Ingredients:
Tremella: appropriate amount; Pumpkin: one; Red Dates: appropriate amount.
Auxiliary Ingredients:
Water: appropriate amount.
Taste: sweet and fragrant; Cooking Method: stewing; Time: several hours; Difficulty: simple.
Detailed Steps for Cooking Pumpkin Red Dates and Tremella Soup
Soak the tremella and red dates in advance, and wash the pumpkin.
Peel and remove the seeds from the pumpkin, and cut it into small pieces for later use.
Break the tremella into small pieces and put them into the rice cooker with the pumpkin, and add an appropriate amount of water.
Add the red dates, and it looks beautiful.
Stew for two hours and wait for the delicious soup.
Ding dong, the delicious soup is ready.
The sweetness is just right, and you can add rock sugar halfway through according to your taste.
A homemade soup for you to enjoy.
Finished product.
