Main Ingredients:
Salmon: 1 piece; Eggs: 3; Ham: 2 slices; Pumpkin: 1 piece.
Additional Ingredients:
Cooked rice: as needed.
Seasonings:
Milk: 1 cup; Salt: 1 pinch; Cheese: 2 slices (optional); Black pepper: to taste.
Taste: Original; Technique: Other; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Pumpkin Salmon Omelette Rice
Prepare the ingredients.
Steam the salmon and pumpkin while cooking the rice.
Cook the eggs until just cooked (do not overcook, should be soft omelette).
Once the rice is cooked, remove the salmon and pumpkin, then sauté the diced ham until fragrant before adding the mashed pumpkin.
Add milk and black pepper, bring to a boil.
Add the salmon.
Sauté the salmon until it flakes and the sauce thickens.
Serve the cooked rice in a bowl, top with the pumpkin salmon sauce and a soft omelette.
