Ingredients:
Whole wheat flour: 300g; Pumpkin puree: 85g; Cheese powder: 20g.
Additional ingredients:
Baking powder: 6g; Baking soda: 2g; Salt: 3g; Granulated sugar: 40g; Butter: 50g; Cooking oil: 20g; Egg: 1; Milk powder: 30g; Maltose: 2 tablespoons; Brandy: as needed.
Toppings:
Egg liquid: as needed.
Taste: Sweet; Cooking method: Baking; Time required: 1 hour; Difficulty: Moderate.
Steps to Make Pumpkin Scones
Prepare the necessary ingredients.
Mix the flour and all the dry ingredients together, sift the mixture through a flour sieve.
Add the sifted flour to the egg, sugar, butter, maltose, vegetable oil, etc.
Mix into small pieces, then add pumpkin puree to form a dough, let the dough rest for 10 minutes.
Take out the dough, sprinkle a little flour on the cutting board, and roll the dough into a 5mm thick sheet.
Fold the sheet in half, roll it out with a rolling pin, fold it again, and finally roll it into a thin sheet of 8mm.
Use a decorative cutter to cut the sheet into decorative shapes, then place the small scones on a baking sheet.
Bake in the middle of the oven at 190 degrees Celsius for about 15 minutes.
