Main ingredients:
Pumpkin: appropriate amount; Glutinous rice flour: appropriate amount; White sesame seeds: appropriate amount.
Auxiliary materials:
Sugar: appropriate amount.
Taste: Sweet; Cooking method: Fried; Time-consuming: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Pumpkin Sesame Balls
One pumpkin
Wash, peel, remove the seeds, and cut the pumpkin into pieces. Steam until cooked.
Prepare glutinous rice flour.
Put the steamed pumpkin in a bowl and add glutinous rice flour and sugar.
Knead into a smooth dough that is not sticky.
Divide the dough into evenly sized pieces and roll them into small round balls with your hands.
After rolling them into round balls, roll them back and forth in sesame seeds, and then roll them into round balls again until the small balls are evenly coated with sesame seeds.
The pumpkin balls coated with white sesame seeds.
Heat the oil in a pan until it is about 30% hot, then add the pumpkin balls and fry them over low heat.
After frying for about four to five minutes, the pumpkin balls will start to float. At this point, gently press the pumpkin balls with a spoon, and they will gradually become larger. This step is the key to ensuring that the sesame balls are hollow and round.
When the sesame balls are fried to a golden brown and their size has increased, they can be taken out of the pan.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
