Main Ingredients:
Leftover rice: 1 bowl; Shrimp: 4 pieces; Pumpkin: as needed.
Additional Ingredients:
Green onions: as needed.
Seasonings:
Salt: as needed; Oil: as needed; Shrimp powder: as needed.
Taste: Light; Cooking Method: Boil; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Making Pumpkin Shrimp Congee
Prepare the ingredients, I used leftover rice to make the congee, but you can also use rice directly.
Cut the pumpkin into cubes.
Cut the shrimp into pieces.
Cook the leftover rice and pumpkin in a saucepan with cold water to make pumpkin congee.
Add the shrimp pieces and cook for a while.
Add salt, shrimp powder, oil, and green onions, then it’s ready to serve.
It’s done and ready to serve.
