Main Ingredients:
Pumpkin: 200g; Red Dates: 10 pieces; Tremella: 20g.
Additional Ingredients:
Brown Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Pumpkin Soup with Red Dates and Tremella
Prepare the ingredients
Soak the Tremella for a few hours in advance
Peel and cut the pumpkin into pieces
Wash and tear the soaked Tremella into small pieces, and clean the red dates for later use
Add 1500ml of water to the pot, put in the Tremella, red dates, and pumpkin, and boil over high heat. Then, simmer over low heat for one hour
Add brown sugar and stir until melted. Then, continue to cook for a while and it’s done
