Ingredients:
Cake flour: 60g; Pumpkin: 40g.
Additional ingredients:
Milk: 35g; Granulated sugar: 25g; Egg: 1; Salad oil: 10g; Baking powder: 2g; Salt: 1g.
Flavor: Sweet and fragrant; Cooking method: Baking; Time required: 20 minutes; Difficulty: Easy.
Steps for making Pumpkin Star Cake in Breakfast Machine
The breakfast machine has a left and right partition. The left side is the baking tray, which can be replaced with various baking trays. The right side is the frying and boiling area. Prepare the ingredients and cut the pumpkin into pieces.
Steam the pumpkin until it is cooked and mash it into a puree for later use.
Add the egg, milk, salad oil, granulated sugar, and salt to a bowl and beat until well mixed.
Add the pumpkin puree to the mixture and stir well. Then sift in the cake flour and baking powder, and stir until the batter is smooth.
Brush a little oil on the baking tray and use a pastry bag to squeeze the batter into the tray. Cover the tray and set the timer for five minutes.
When the time is up, use a toothpick to pick out the cake, and serve it with fruit and coffee for a delicious afternoon tea.
