Main Ingredients:
Half a chicken; one quarter of a pumpkin; half an onion.
Seasonings:
Ginger powder: appropriate amount.
Condiments:
Soy sauce: one tablespoon; salt: appropriate amount; cooking wine: one teaspoon.
Taste: salty and fresh; Cooking method: stewing; Time: one hour; Difficulty: simple.
Detailed Steps for Cooking Pumpkin Stewed Old Chicken
Wash the chicken, remove the hair and cut it into small pieces.
Cut the pumpkin into triangular pieces.
Blanch the chicken pieces in boiling water with cooking wine and ginger slices, then rinse them with clean water.
Cut the onion into triangular pieces and chop the ginger.
Heat the wok, add a small amount of cooking oil, stir-fry the ginger powder until fragrant, then add the onion and stir-fry until fragrant.
Add the blanched chicken pieces, stir-fry over high heat until there is no water, then add soy sauce and stir-fry evenly.
Add the pumpkin and stir-fry evenly.
Add water, enough to cover the ingredients, bring to a boil over high heat, then simmer over low heat for one hour, add salt, and simmer for another ten minutes.
If you want to drink the soup, you can add more water. The taste is also amazing.
