Main Ingredients:
Pumpkin: appropriate amount.
Auxiliary Ingredients:
Fermented Rice: appropriate amount.
Seasonings:
Rock Sugar: appropriate amount; Soybean Flour: appropriate amount; Goji Berries: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps to Cook Pumpkin with Fermented Rice
Prepare the pumpkin.
Remove the skin.
Place on a plate.
Steam until cooked, and a toothpick can easily pierce through it.
In a small pot, add water and rock sugar, and simmer over low heat until the sugar dissolves.
Add goji berries and fermented rice, cook for a while, and thicken with water starch.
Finally, pour the sauce over the pumpkin. It’s done. It’s perfect for office workers, as it’s filling but won’t make you gain weight.
