Main Ingredients:
Purple corn: as needed; Glutinous rice flour: as needed; Milk: as needed; Sugar: as needed.
Additional Ingredients:
Oil: as needed.
Flavor: Milky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Purple Corn Pancakes in an Electric Skillet
Ingredients: Purple corn, glutinous rice flour, sugar, milk
Peel and wash the purple corn
Put into a food processor
Blend in the food processor
Heat the milk, add sugar and mix until sugar dissolves
Mix glutinous rice flour and purple corn flour evenly
Add milk, mix well, form a smooth dough and divide into small portions
Shape into rounds by hand, then flatten into small round cakes
Power on the electric skillet, brush with oil, and add the small round cakes
Cook until one side turns golden brown and then flip to continue cooking
Both sides should be golden brown before serving
